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Keto Avocado Brownies

A nutritious, gluten-free keto dessert packed with healthy fats and protein!
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Course: Dessert
Diet: Gluten Free
Keyword: chocolate, desserts, keto, low carb
Prep Time: 10 minutes
Cook Time: 22 minutes
Servings: 9

Ingredients

  • 2 small avocado
  • 1/2 cup almond butter
  • 2 tbsp unsweetened cocoa powder
  • 3 tbsp erythritol (I use Swerve)
  • 1 tbsp coconut oil (melted)
  • 1 tsp pure vanilla extract
  • 1/2 tsp pink himalayan salt
  • 1/2 cup dark chocolate baking chips

Instructions

  • Preheat oven to 350 degrees and grease an 8x8 baking pan.
  • Cut avocado, remove the pit, and scoop the flesh into a mixing bowl.
  • Add almond butter and mix well until mixture is creamy (about 2-3 minutes).
  • Add cocoa powder and erythritol, mixing until combined well. Leaving the mixer on, add coconut oil and vanilla and combine.
  • Add chocolate chips to the mixture and stir to combine.
  • Spread mixture in the prepare pan. Top with additional chocolate chips if preferred (this will alter nutrition facts).
  • Bake for 22-25 minutes. Once finished, allow the brownies to cool before serving. Enjoy!