Easy Sugar Free Ketchup
Sugar-free, low carb ketchup so you don't have to give up your favorite condiment!
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Servings: 12
Ingredients
- 6 oz tomato paste
- 5 tbsp brown Swerve
- 1 cup filtered water
- 1/4 cup apple cider vinegar
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp pink himalayan salt
- 1/2 tsp paprika
- pinch ground cloves
- pinch nutmeg
Instructions
- Combine all spices in a small bowl.
- In a medium saucepan, whisk together tomato paste, sweetener, water, vinegar, and spices until combined well.
- Bring to a boil, then reduce heat and cover, simmering over medium-low temperature for 25-30 minutes until thickened. Continue to cook if too thin.
- Once ketchup reaches your desired thickness, remove from heat and cool. Store in an air-tight container in the refrigerator for up to 14 days.
- Canning instructions: