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Sea Salt Double Chocolate Cookies

Flourless, low carb sea salted double chocolate cookies to satisfy your sweet tooth!
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Course: Dessert, Snack
Cuisine: American
Keyword: chocolate, dairy free, desserts, gluten free, healthy, keto, low carb, sea salt
Prep Time: 5 minutes
Cook Time: 10 minutes
Servings: 20
Calories: 106kcal

Ingredients

  • 1 cup creamy almond butter
  • 2/3 cup erythritol I used swerve!
  • 4 tablespoons unsweetened cocoa powder
  • 2 tablespoons peanut butter powder
  • 2 eggs
  • 1 tablespoon melted butter Kerrygold or ghee for dairy free!
  • 2 tablespoons water
  • 1 ½ teaspoons pure vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt I used pink himalayan salt
  • 1/4 cup no sugar dark chocolate chips Enjoy Life for dairy free!
  • sea salt your preference, for topping of cookies

Instructions

  • Preheat oven to 350°F. Line a rimmed baking sheet with a silicone baking mat or parchment paper.
  • In a large mixing bowl, combine the almond butter, erythritol, cocoa powder, peanut butter powder, eggs, butter, water, vanilla extract, and baking soda.
  • Mix all ingredients until well combined (I used my KitchenAid). Fold in the chocolate chips.
  • Scoop to your desired size (I used a small ice cream scoop), place on baking sheet, and sprinkle with sea salt.
  • Bake for 10 to 12 minutes. Remove the baking sheet from the oven and place on a cooling rack to allow the cookies to cool.

Nutrition

Calories: 106kcal | Carbohydrates: 5g | Protein: 4g | Fat: 9g | Saturated Fat: 2g | Fiber: 2g | Sugar: 1g