Go Back
–+ servings

Low Carb Crab Rangoon Dip

A delicious gluten free, low carb substitute to satisfy your crab rangoon cravings! Perfect for potlucks and sporting events!
No ratings yet
Print Pin
Course: Appetizer, Side Dish
Cuisine: American, Asian
Keyword: appetizers, cheesy, gluten free, keto, low carb, snacks, super bowl
Prep Time: 5 minutes
Cook Time: 25 minutes
Servings: 8

Ingredients

  • 12 oz Crab Meat
  • 2 cups Sour Cream
  • 8 oz Cream Cheese, softened
  • 2 cups Shredded Mozzarella
  • 1/2 cup shredded Parmesan Cheese
  • 1 tbsp cajun seasoning *I use Flavor God
  • 1/2 tbsp lemon juice
  • salt and pepper to taste

Instructions

  • Preheat oven to 375 degrees and coat a small baking dish with oil. I prefer coconut or avocado oil.
    Combine the sour cream and cream cheese in a medium-sized bowl. I like to use my KitchenAid.
    Mix well.
    Add the remaining ingredients, but only half of the cheese (Reserve half of the cheese to cover the top of the baking dish) and mix well. Top with the remaining shred
    Add dip to prepared baking pan and top with remaining cheeses.
    Bake for 20-25 minutes until the cheese has melted.
    Serve with celery or your favorite keto/low-carb snacks!